The most famous traditional Greek cheese. It forms a significant part of the Greek diet and is linked to history and its traditions. It is made from a mixture of sheep and goat's milk. It has a light salty sourish flavour and a natural white colour. It can be characterized as a "biological product" because it is made from the milk of animals which are fed free grazing  where inteschides, pesticides or other pollutants. It is consumed as a serving cheese, "saganaki" and also in Greek Salad and cheese pies.