Select language:
COMPANY
»
International market
»
Awards
»
PRODUCTS
»
Feta
»
Kefalograviera
»
Kefaloturi
»
Gruyere
»
Varius products
»
FACILITIES
»
CONTACT
»
Search
Newsletter
Subscribe to our monthly newsletter
Contact with us
Karalis SA - Milk industry of Epirus
9th km of the Arta - Ioannina national road
Tel: +3026810 52393 / Fax: +3026810 52387
E-mail:
Traditional hard Greek Cheese made from sheep's milk. It is mainly consumed as a table cheese and is ideal for "saganaki".
Product name:
Kefalograviera / Protected designation of origin (P.D.O.)
Description:
Table touch cheese from sheep's milk of Epirus Region
Package:
Weight:
10 kg
5 kg
1 kg
3 kg
1.5 kg
400 gr
Fat in dry matter:
> 45
Moisture:
< 40
Storage temperature:
+ 2° C
© 2008 - Designed and developed by:
Entiposis
