Traditional hard Greek cheese. It is made from sheep and goat's milk. Also, it has a pleasant salty flavour and rich aroma. It is consumed as a table cheese and ideal for "saganaki".
| Product name: |
Kefaloturi |
| Description: |
A fine table cheese with pleasant and salty taste from Epirus Region
|
| Package: |
 |
 |
 |
 |
 |
 |
| Weight: |
9 kg |
5 kg |
1 kg |
3 kg |
1.5 kg |
400 gr |
| Fat in dry matter: |
> 45 |
| Moisture: |
< 40 |
| Storage temperature: |
+ 2° C |
